On Tuesday, October 19th learn the tricks of the trade as pastry chef Nicole Coady lets you in on some of her sweet little secrets at the Holiday Baking Demo at Finale‘s Park Plaza location. Guests will not only get to see how Finale’s scrumptious apple cider coffee cake is made, they’ll get to taste it too – complete with honey caramel sauce and a glass of port. The evening, which costs $35 per person, will take place from 6:30 to 8:00pm – call 617.423.3184 to reserve a seat.