The warm weather is on its way and in preparation Finale in Coolidge Corner welcomes guests for a exploration of refreshing ice wines. On Tuesday, April 20th pastry chef and dessert expert Nicole Coady will pair five of her signature desserts with five different ice wines. The frosty little after-work get together starts at 6:30pm and costs $29.99 per person. To be sure they save you some Jackson Triggs Ice Wine (which will be paired with vanilla cheesecake and mango) and Renwood (which will go nicely with an almond cherry pastry) call 617.232.3233.