Hankerin’ for a hunka cheese? Head to Field & Vine on Wednesday, March 27th in Somerville when Sara Markey and chef Andrew Brady host their friend and Formaggio Kitchen Big Cheese (aka, head monger) Mark Hernandez. The talented turophile will be stopping by for a four-course Cheese Dinner featuring some of the world’s finest fromage – it’ll be the perfect occasion to treat your favorite curd nerd to a night on the town. Grab reservations here for one of two seatings (5:30 or 8:00pm), and head to Union Square to get your cheese fix. Dinner costs $115 per person and there is an optional wine pairing if you’d like to add a little something to sip. Give them a call at 617.718.2333 and keep an eye on their IG for menu updates.