On Tuesday, November 10th, Tuscany’s Felsina Winery is the guest of honor at La Morra for a five-course Italian feast from chef de cuisine Emily Vena. Items like lobster bruschetta and smoked duck highlight the nuance and variety of one of Italy’s most celebrated winemaking regions, and Felsina’s Andrea Bonivento will be on hand to explain the pairings. The night starts at 6:30pm and costs $75 per person. Call 617.739.0007 for reservations.

Bruschetta Bianca
Wood Grilled Bruschetta with Cauliflower Puree, Buttered Lobster, and Arugula with Vanilla Bean
I Sistri Chardonnay

Gnocchi Con Pomodorini Preservati
Potato Gnocchi with Preserved Local Tomatoes, Fennel Seed, Herbs, and Tuscan Pecorino
Castello Di Farnetella Chianti

Anatra Affumicata
Smoked Duck with Roasted Local Squash and Cherry Mostarda
Rancia

Brasato
Braised Beef Cheeks with Creamy Chestnut Polenta and Local Cabbage Agrodolce
Maestro Raro

Budino
White Chocolate Budino with Orange Curd and Toasted Pistachios
Vin Santo