Break out your purple, green and gold beads and let the good times roll (at home) this Mardi Gras with Bondir’s Fat Tuesday Dinner. Chef-owner Jason Bond is cooking up a New Orleans-inspired menu to keep the festive spirit alive this pandemic year. The dinner for two special includes all your Carnival favorites from rabbit and smoked sausage gumbo, to hearth-roasted duck à l’orange, yellow corn sourdough and, of course, a king cake with spiced cream and sables. Priced at $170 for two, the spread is available for pickup or delivery on Tuesday, February 16th. Pre-order your festival feast online here, get your Mardi Gras playlist ready and throw a big ‘ol bash that will bring Bourbon Street right into your living room.
MENU
Yellow Corn Sourdough
French-Braised Leeks
Caviar, Black Eye Peas Vinaigrette
Rabbit and Smoked Sausage Gumbo
Preserved Ramp Hot Sauce
Hearth-Roasted Duck a l’Orange
Red Cabbage and Sultanas
King Cake
Spiced Cream and Sables
