Town Meeting Bistro’s Farm to Vine dinner series takes guests on a springtime Tour de France on Wednesday, March 20th. Find your way to the Boston area’s only Relais & Châteaux property for an immersive culinary journey courtesy of chef Alissa Tsukakoshi, who’s put together an exceptional menu highlighting top notch fish and shellfish from the team at Wulf’s Fish. The five-course prix fixe will be matched with selections from some of France’s top wine-producing regions including Champagne, Burgundy, Côte-Rôtie, Loire Valley and Bordeaux. Dinner, which starts at 6:00pm in Town Meeting Bistro’s elegant Lexington dining room, costs$175 per person. Have a peek at the menu below and book your table asap for a perfectly lovely way to welcome spring.

First Course
Oyster with Radish, Lemon Puree
Champagne Bollinger Brut NV

Second Course
Loch Duart Salmon Ballotine with Salmon Roe Vinaigrette
Villebois Pouilly Fumé

Third Course
Bouillabaisse with Countneck Clams, Mussels, Green Crab Stock, Cuttlefish Ink Bread and Rouille
Guigal Cotes du Rhone Blanc

Fourth Course
Pan Seared Halibut with Broccoli Rabe, Caper Butter
Cave de Lugny “Coeur de Charmes” Macon

Fifth Course
Poached Pear Tart with Seaweed Crust, Frangipane
La Fleur Renaissance Sauternes
This is a sample menu. It is subject to change based on product quality and availability.