Enjoy every last bite of the season’s bounty at Apple Street Farm’s Fall Harvest Festival – the final installment in the 2012 dinner series. Chef, restaurateur and farmer Frank McClelland (also of L’Espalier and Sel de la Terre fame) will be treating guests at his North Shore farm to a four-course feast brimming with farm-fresh produce. Just book a table for either Friday, October 19th or Saturday, October 20th and you’ll get a chance to explore the picturesque grounds over cocktails and hors d’oeuvres before sitting down to dinner at 6:30pm. The meal costs $175 per person (including tax and gratuity). Book a table now so you can savor the memory right through to spring. Call 617.262.3023.