The Branch Line crew had such a blast at their recent pop-up with guest chef Charles Draghi, they’ve decided to do it all again on Tuesday, March 5th with an Italian Alpine Dinner. If you’re up for a good time and some high altitude wines, you won’t want to miss a night of delightful dishes that harken back to Draghi’s days at Erbaluce, which closed in 2018. Check out the menu below for bites like Creamy Polenta with Fonduta of Caprizola, Sun Dried Tomato & Saffron Sugo (with an option to add shaved black truffles); and Braised Pork Cheeks with Winter Squash Mostarda.
The meal costs $100 per person with the wine pairing available as an add-on option for just $45. Dinner kicks off at 6:00pm with a sparkling wine reception, so get yourself over to the Watertown rotisserie in time to clink a glass or two, before you sit down for a four-course dinner at 6:30pm. Reservations are available by email, and you can give them a call at 617.420.1900 if you have any Qs.
