Unwind at the end of the month with Doretta Taverna’s Wine Wednesdays. On the final Wednesday of each month, the restaurant will be serving up a meze spread from chef Michael Schlow and popping some of their favorite bottles for your sipping pleasure. The featured wines have included rosès and Greek whites to accompany the Mediterranean bites, available on the patio from 4:00 to 6:00pm. You can pick up a ticket ($30 each) and see the month’s chosen pours online here, then swing by after work for a glass (or three).