Feast with your besties this Thanksgiving season and celebrate a no fuss Friendsgiving at the Liberty Hotel’s CLINK. Available this weekend Saturday, November 18th and Sunday the 19th, the special menu from chef Daniel Kenney starts with family-style courses like cheese plates and platters of oysters followed by individual plates of sage-roasted free range chicken with brussels sprouts, maple sweet potatoes and purple cabbage. Save room for a smattering of après-dinner sweets including macarons and mini red velvet whoopie pies. You can view the full menu below and make sure to book a reservation here — walk-ins are not available. Stay up to date on all of CLINK’s happenings and give them a follow on Instagram.
Friendsgiving Menu
First Course
(to be shared with friends)
A tasting of our Local Artisan New England Cheeses with Quince, Fig Jam and Crisps
Second Course
(to be shared with friends)
Holbrook Ranch Wellfleet Harbor Oysters on Ice, Apple Cider Mignonette, House Hot Sauce and Cocktail Sauce
Third Course
(served to each guest)
Sage Roasted Free Range Chicken, Brussel Sprouts, Maple Sweet Potatoes, Purple Cabbage
Fourth Course
(to be shared with friends)
Petite Red Velvet Whoopie Pies with Whipped Cream Cheese Filling
French Almond Macarons
Mini Blackberry Mascarpone Trifles
