Frank McClelland’s own Apple Street Farm sets up a season’s worth of themed wine dinners for fans of farm-to-table eating to enjoy. Twice a month from June through October the sister farm to L’Espalier and Sel de la Terre allows guests to explore their beautiful grounds before feasting on a five-course meal of straight-off-the-land produce, poultry and eggs. Dinners cost $180 per person inclusive of tax, gratuity, hors d’oeuvres and a cocktail. Peruse the schedule below, call 617.262.3023 for reservations and then plan to arrive at 5:30pm, rain or shine.

Friday, June 21st & Saturday, June 22nd – Summer Solstice
Friday, July 19th & Saturday, July 20th – Firefly Festival
Friday, August 23rd & Saturday, August 24th – Brandywine Bash
Friday, September 20th & Saturday, September 21st – Fire Pit Fiesta
Friday, October 18th & Saturday, October 19th – Essex Harvest Feast