If you’ve ever wondered which fork is for salads and if it’s ok to put an elbow on the table now and then, Rochambeau has the perfect evening for you – a Dining Etiquette Class. On Wednesday, August 23rd, Daena Jeanne Antonelli, an experienced etiquette consultant, will lead you through all the dos and don’ts of essential table manners, You can brush up your skills over three courses of French fare from chef Phil Lewis (peep the menu below). Once you graduate, you can show up to your next state dinner (or just your new crush’s house) with the confidence of an English butler. Grab a ticket here for $115 (plus a small processing fee); your ticket price includes the class, all your food, and a glass of red or white wine. The night starts promptly at 6:30pm for check in and nametags — don’t be late or you’re already getting off on the wrong foot! Give them a call at 617.247.0400 if you have any Qs, and get ready to get those pinkies up.

Etiquette Class Menu

First Course: soup or salad
Second Course: Cod, Half Chicken or Grilled Asparagus
Third Course: Chocolate torte