Ever wish the chef asked you your opinion before putting a dish on the menu? Here’s your chance: reserve a spot at the upcoming DineOut Boston dinner at Franklin Southie and you’ll get to try chef Collin Davis‘s potential new dishes – and give him your two cents. On Monday, June 20th, join fellow discerning diners in the lounge for cocktails (6:00pm) followed by a five-course tasting of new seasonal dishes in the running for inclusion on the summer menu. You’ll get to fill out comment cards for each dish to let Davis know just what you thought worked and where he might have a little more work to do. The focus-group-ish fun costs $50 per person and this time around an RSVP is required. Let them know you’re coming and get any and all additional details on the DineOut Boston website.