In the 1960s, Dr. Konstantin Frank drastically changed the New York state wine industry. Now known as the “Vinifera Revolution,” Frank’s vision and determination forever changed the course of wine growing in the Finger Lakes and the United States, elevating it to a status commanding of world attention. Now you can enjoy a little taste of Frank’s showstopping wines at Davio’s – Lynnfield on Tuesday, June 25th.

The Dr. Konstantin Frank Wine Dinner starts at 6:30pm and includes four delicious courses, each paired with wine. Tickets are $100 per person, not including tax and gratuities, and must be purchased in advance. Check out the full menu and pairings below, and snag your seat at the table here. If you have any questions, email tania@davios.com or call 781.944.4810.

BENVENUTO
Hamachi Crudo, Citrus
Spinach-Feta Spring Rolls
Seared Foie Gras, Apricot Purée
2017 Gruner Veltliner, Finger Lakes, NY

FARINACEO
Goat Cheese Tortelloni, Limoncello Butter, Wild Fennel Pollen
2018 Dry Rose of Cabernet Franc, Finger Lakes, NY

PIATTO DEL GIORNO
Brandt Beef Eye of Ribeye, Purple Potatoes, Soft Roasted Leeks, Pepata
2016 Cabernet Franc, Finger Lakes, NY

DOLCE
Vanilla Bean Panna Cotta, Fresh Strawberries
NV Blanc de Blancs, Finger Lakes, NY