Consider this your official invitation to get to know Croatian wines – the team at Forage will be turning their attention to some award-winning small batch bottles from the Adriatic nation at their next wine dinner on Tuesday, September 26th. Croatia may be better known for its glorious beaches and historic cities (and a striking resemblance to King’s Landing), but their winemaking days date back some 2500 years so they’re definitely ready for their close-up. Book a table to sip your way through the evening’s highlighted wines, hand-picked by wine expert Stan Hilbert, paired with a multi-course tasting menu from chef Eric Cooper. Take your pick between the vegetarian version and the omnivore version (both menus are included below) and then decide if you want to dine-out ($105 per person) or stay in ($160 per take-out menu for two). Go on and book a table online here or order your to-go feast online here – it’d be a shame to miss it.
OMNIVORE
White Wine Steamed Mussels
Black Pepper, Garlic, Bread Crumbs, Smoked Lemon Oil
2021 Debit Pet Nat, Pomalo
Stuffed Squash
Spicy Eggplant Salad, Labneh
2022 “Ikons” Vostinic Klasnic
Goat Tomme, Twig Farm, VT
Fermented Garlic Honey Baklava, Pinenuts
2021 Posip, Zlatan
Mustard Glazed Monkfish
Potatoes & Celery, Mustard Jus, Shaved Zucchini, Sunflower Seed Oil, Citrus
2021 “Kaamen”, Vinas Mora
VEGETARIAN
Dulse Cured Carrot
Black Pepper, Garlic, Bread Crumbs, Smoked Lemon Oil
2021 Debit Pet Nat, Pomalo
Stuffed Squash
Spicy Eggplant Salad, Labneh
2022 “Ikons” Vostinic Klasnic
Goat Tomme, Twig Farm, VT
Fermented Garlic Honey Baklava, Pinenuts
2021 Posip, Zlatan
Mustard Glazed Hen of the Woods
Potatoes & Celery, Mustard Vinaigrette, Shaved Zucchini, Sunflower Seed Oil, Citrus
2021 “Kaamen”, Vinas Mora
