You can (literally) beef up your St. Paddy’s Day breakfast with some of chef Adam Resnick’s corned beef hash on Sunday, March 17th at Bambara. The trendy eatery inside Cambridge’s Kimpton Marlowe Hotel will be serving up heaping helpings of the red-hued hash during brunch service from 7:30am to 1:30pm, which is made with potatoes and caramelized onions then topped with two poached eggs and hollandaise sauce, and it’s the perfect way to fuel up before heading to Southie for the parade. Get the full Irish experience by ordering up a pint of Guinness to wash it down and you’ll be primed and ready to paint the town green. Grab a reservation for brunch here; the hash costs $20, and you can also order from the regular brunch menu. Give them a call at 617.868.4444 if you have Qs, and get a green outfit ready for the big day!

Scope out a slew of other tasty ways to celebrate St. Patrick’s Day.