Chef-owner Kevin Crawley welcomes the Wasiks back to Coriander Bistro to kick off this fall’s cooking class series. Reserve your spot for the fromage-focused tutorial on Monday, October 1st – Brad and Steve Wasik, who own and operate The Cheese Shop in Wellesley will be teaming up with Bob Harkey of Millis Wine & Sprits for a tasting of three perfectly aged cheeses and three compatible wines. Coriander’s classes – especially the ones featuring the Wasiks, tend to sell out. Call 781.784.5450 to save your spot. Class starts at 7:00 and costs $60 per person.
