If September makes you all sorts of nostalgic for the classroom, reserve yourself a spot at The Cooking Show, Rustic Kitchen‘s Friday night cooking demo series. Throughout September and October host chefs at the Rustic Kitchen Park Square location will walk guests through the ins and outs of making some of chef Tom Holloway‘s favorite fall dishes – whole wheat ravioli stuffed with duck confit, Granny Smith apples, fontina cheese and spinach served with sliced duck breast; and a Granny Smith apple, frisée and toasted hazelnut salad. You’ll get all the educational stuff without any of the homework or paper-writing – and there’ll be wine (Guenoc Petite Sirah from California’s Central Coast). Each $75 ticket covers the demonstration, food and wine pairing. To purchase yours, call Rustic Kitchen at 781.575.1533.