The snow is finally starting to disappear and you can almost taste the first signs of spring. Let Rustic Kitchen help you with your warmer weather menu-planning with their Friday night cooking show at the Park Plaza location. Throughout March and April hosts Liz Bramwell and Catherine O’Brien will demonstrate how to prepare chef Tom Holloway’s delicious seafood en parchment and a terrine of roasted spring vegetables. The $75 ticket includes the 7:00pm demonstration, food and a Crabalis Vermentino wine pairing. To purchase tickets, call Rustic Kitchen at 781.575.1533.