A semi-autonomous robot serving cocktails, a fountain flowing with a whisky cocktail and the chance to chat with a whisky maker face to face? Experience all that and more at Café ArtScience on Thursday, March 29th. John Glaser of Compass Box Whisky Co. and Tenzin Samdo of ArtScience Culture Lab & Café welcome you to a scotch tasting like no other. Imbibers of all levels — from novice to experimenting to experienced — will be treated to a sensory adventure of culinary creations paired with craft selections from 6:30-8:30pm. See the pairings below, and grab your tickets here — they’re $55 plus processing fees.
Whisky & Food Pairings
Great King Street Artist’s Blend – Goat Cheese, Rhubarb Jam, Candied Almonds
Great King Street Glasgow Blend – Chicken Liver Mousse, Plum, Pistachio, Persimmon Jam
Hedonism – Spicy Caramel Popcorn
Spice Tree – Ginger Biscuit
No Name – Dark Chocolate Torte, Mandarin, Kumquat
