Close out Summer with a Clink Clambake


It’s getting on time to say goodbye to beach season, so you definitely won’t want to miss the chance to celebrate in sandals one last time in style at an End of the Summer Clambake courtesy of your friends at Clink. Head to The Yard at The Liberty Hotel in Beacon Hill on Thursday, September 15th at 6:00pm for a seafood smorgasbord featuring a raw bar with Wellfleet’s Holbrook Farm Oysters and Poached Littleneck Clams, plus plated Poached 1.5-lb. Maine hard shell lobsters and Maine lobster sliders for kids. Save some space for sides like sourdough baguettes, Boston baked beans and, of course, locally-grown corn on the cob. You can wash it all down with a signature cocktail or something from the list of seafood-friendly wines and beers.

Grab your tickets here asap as this party will sell out fast: $105 covers all your food plus a drink ticket; or $90 for just the food (no drinks); and $35 for kids (choice of clambake or order from the Clink. kids menu). There will be a cash bar for additional drinks, and hopefully you’ll have room left for some mini Boston Cream Pies for dessert. No need to check the forecast — the seafood show goes on rain or shine (it just moves indoors). Call 617.224.4004 with any questions and get one last white outfit in (even though it’s after Labor Day).

End of Summer Clambake Menu

Oyster Bar with Wellfleet’s Holbrook Farm Oysters & Poached Littleneck Clams
Cape Cod Littleneck Clams & Maine Lobster Chowder
Poached 1.5-lb. Maine Hard Shell Lobster with Drawn Butter & Lemon for the Adults
Maine Lobster Sliders for Kids
Prince Edward Island Mussels with New Bedford Chorizo, Wine & Garlic
Sourdough Baguette
Organic Baby Iceberg “Wedge” Platters, Great Hill Dairy Blue Cheese, Pickled Red Onion
Boston Baked Beans with Smoked Bacon & Sweet Onions
Buttery Fingerling Potatoes with Fresh Herbs
Late Season Local Corn on the Cob
Mini Boston Cream Pies, Assorted Cannolis, Double Chocolate Mouse & Ricotta Cheesecakes

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