Mark your calendar for a whiskey date with Angel’s Envy at Clink. in the Liberty Hotel on Thursday, September 28th. Chef Daniel Kenney and his team are putting on a four-course feast featuring sips from the artisanal distillers who have captured bourbon lovers’ hearts with their spirits made using finishing barrels. Each course will be paired with a different whiskey, plus a brand ambassador will be on hand to discuss the details in each dram.
Take a peek at the menu below and grab your tickets here for $125 each (plus a small processing fee). Dinner kicks off at 6:30pm in the historic hotel in Beacon Hill with Angel’s Envy Bourbon Whiskey Paper Plane cocktails and passed bites followed by a sit-down meal in the dining room. You can feel good about your dinner, too, because a portion of the funds will go towards the company’s Toast To The Trees Initiative, which plants thousands of white oak trees every year.
If you have any Qs give the restaurant a call at 617.224.4004, and keep an eye on their IG for more events throughout the fall.
Reception
Bourbon Miso Roasted Salmon | Rye toast | Crunchy Chili Oil
Angel’s Envy Bourbon Whiskey “Paper Plane”
First Course
Kentucky Fried Rabbit | Whipped Potatoes | Corn Bread | Apple Cider Whipped Butter
Angel’s Envy Bourbon Whiskey
Second Course
Spice Roasted Rack of Lamb | Merguez Sausage | Harissa Couscous
Angel’s Envy Rye Finished in Caribbean Rum Casks
Third Course
Rye Flour Waffle | Caramelized Pecan Bourbon Ice Cream | Maple Syrup Caramel
Angel’s Envy Single Barrel Bourbon
