Get familiar with the award-winning wines of Orin Swift. Clink. at the Liberty Hotel – undeniably one of Boston’s boldest spaces – will host a four-course dinner expertly prepared by Executive Chef Daniel Kenney in honor of the Napa Valley winemaker on Thursday, April 28th. Each course will be accompanied by a different expression of Orin Swift wines, and an ambassador from the winery will be on hand to lead you through each course. Peruse the full menu for the evening, which starts at 6:30pm, below and try not to get too distracted by the words “duck fat roasted potatoes.” Tickets are $125 each and available online here via Eventbrite.

First Tipple: Locations NZ – 9, Sauvignon Blanc
Passed: Spring Pea and Pearled Couscous Risotto | Sauvignon Blanc Soaked Maine Salmon

Second Tipple: Locations E, Spanish Red
Carved Duck Breast | Black Plum | Spring Onions | Cherry Gastrique

Third Tipple: Machete, Petite Sirah
Pepper Rubbed MAINE Family Farms Sirloin Steak | Grey Barn Blue Cheese | Duck Fat Roasted Potatoes | Machete Jus

Last Drop: NV Mute, Dessert Wine
Charred Spring Berry Tart | Cola Ice Cream | Organic Oats/Orange Blossom Honey