Embrace the cider craze at Tremont 647’s third annual CiderFest, coming up on Wednesday, October 25th. Chef Andy Husbands and his kitchen peeps will be pairing a European-inspired menu with locally-made ciders. They’ll hit all your favorite autumnal flavors highlighting seasonal ingredients like butternut squash, sweet potatoes, cranberries and roasted beets. (You can have a look at the full menu below.) The evening starts at 6:00pm with passed appetizers and a cider-based cocktail followed by family-style dinner and dessert. Snag a ticket online here for $39.50 each (which includes tax and gratuity but not processing fees). Call 617.266.4600 with any questions.

Passed Appetizers
House Smoked Turkey, sweet potato pancake with spicy walnut aioli

Cheddar & Rice Croquettes, cider mustard

Apple & Pork & Fennel Sausage

Butternut & Scallion Fritters, spiced sour cream

Plated First Course
Mixed green salad with poached cranberries, goat cheese, smoked pecans, whole grain mustard balsamic dressing

Family Style Dinner
Caraway Pork Schnitzel, brown mushroom gravy (Fingerling potato salad with a warm bacon vinaigrette)

House Bratwurst poached in hard cider, caramelized onions & peppers (Mels cheddar buttermilk biscuits)

Sauerkraut

Roasted Beet & Brussels Leaves

Dessert
Cider Doughnut Holes, apple pear sauce & whipped vanilla marscapone