One of the vineyards that put California on the map, Charles Krug Winery has been stomping grapes in Napa longer than anybody else, and they’re coming to Chopps in Burlington on Wednesday, February 27th. Gigi Mondavi will be in the house repping her wines, and she’ll start you off with a 2017 Saint Helena Sauvignon Blanc while you mingle over passed apps. Dinner is three courses from Executive Chef Stefano Zimei, featuring surf (Maine lobster), turf (spiced lamb rib chops), and fire (Baked Alaska) to pair with some of Krug’s finest. $90 gets you a seat at the table, including tax and tip. Scroll down for a look at the menu, then click this way to reserve your spot.
RECEPTION
Chef’s Selection of Passed Hors d’oeuvres
2017 Sauvignon Blanc Charles Krug, St. Helena, California
FIRST COURSE
MAINE LOBSTER TORTELLACCI
CRISPY MAITAKE MUSHROOMS, CAULIFLOWER, LOBSTER NAGE
2017 Chardonnay Charles Krug, Carneros, California
ENTREES
SPICED LAMB RIB CHOPS
MEDJOOL DATES, FETA, SUMAC & TAHINI
2016 Cabernet Charles Krug , Napa, California
2014 Cabernet Charles Krug ‘Generations’ Estate, Napa, California
DESSERT
BAKED ALASKA
SMOKED VANILLA GELATO,MERINGUE, SALTED HOT FUFGE, CANDIED NUTS
2017 Pinot Noir, Carneros, California
