A four-star restaurant may not seem the ideal place to drop off your kids, but Julien at Le Meridien invites you to do just that on Saturday, November 8th. Aspiring young chefs can spend the morning in the kitchen learning from chef Daniel Kenney and pastry chef John Quinn. After their lessons, kids sit down to lunch served in Julien’s dining room. Call 617.451.1900 x7061 for more information and to save a spot for your young’un.