You don’t need to go to Kentucky to taste some top-notch American bourbon, you just need to grab a ticket for The Smoke Shop’s dinner with Chattermark Distillers, Boston’s own bourbon distillery. On Thursday, August 24th Chattermark’s founder John Sorgini and head distiller Kyle LeClerc will be visiting award-winning chef and pitmaster Andy Husband’s Harvard Square outpost to tell you everything you ever wanted to know about making high-quality, small-batch spirits in the Hub.
Dinner costs $60 per person and you’ll get three courses of BBQ paired with three tastes of Chattermark’s spirits including Straight Bourbon Whiskey, Straight Rye Whiskey, and Pot & Column White Rye. The fun starts at 6:30pm with a complimentary White Hot cocktail made with Chattermark’s White Rye, jalapeño syrup and lemon juice; grab your tickets here, and keep an eye on the ‘Shop’s IG for more whiskey happenings through the end of the summer and into the fall.
