Avoid the throngs of people on Hanover Street at this year’s Fishermen’s Feast by heading straight for Prezza. From Friday, August 14th through Sunday, August 16th, chef-owner Anthony Caturano will be hosting a weekend long barbeque in honor of the annual festival. Welcoming a rotating cast of friends and colleagues – Evan Deluty of Stella, Christine Pallotta of nebo and Matt O’Neill of the Blue Ox – Caturano and company will be setting up shop on the sidewalk in front of the restaurant and firing up the grill to make sure everyone has their fill of steak tips, sausages and other flame-broiled delights. Tickets to this fun al fresco affair, which runs from 5:00-10:00pm, will set you back $25 which covers as much food as you can handle and a couple Peronis or Campari and sodas. Call 617.227.1577 for more information if you’re heading to the North End and are feel a hankering for some delicious grilled goodies coming on.