Is it really summer without a little tequila? Head to The Boston Harbor Hotel on Monday, August 7th to get your sips in at a Casa Noble Tequila Dinner at 6:30pm. Chef David Daniels and his talented team will be serving up three courses of summery plates carefully paired with the high-end Mexican spirits, while Natali Villarruel, a national agave ambassador and expert on all things Casa Noble, will lead you through each pour. Dinner is $200 per person (plus a small admin fee) and includes all your food, spirits, tax and tip (grab a ticket here). It wouldn’t be a trip to the BHH without a peek at the water, so don’t fret because dinner is happening in the Meritage Room, which has stunning views of the harbor. Keep an eye on the hotel’s IG for updates on the menu, and give them a call at 617.439.7999 if you have any Qs.