Chef Daniel Kenney and the crew at Clink will be serving a special Carb-Load Menu on Sunday, April 14th, the night before the 128th Boston Marathon. Book a table between 5:30 and 10:00pm at The Liberty Hotel’s signature, second-floor restaurant to tuck into specialty pastas including hand cut herb pasta bolognese and black pasta with shrimp and clams. On the day itself, there’ll be a hydration and snack station as well as photo opps for runners so lace up and dash over to Beacon Hill. You can make a reservation online here or give the restaurant a ring at 617.224.4004 with any Qs.

Scope out an array of things to do and eat on Marathon Monday in Boston.