Bourbon lovers rejoice; on April 26th, Davio’s in Braintree is hosting a prix-fixe dinner with Bulleit that pairs the beloved spirit with Italian eats for a match made in heaven. The culinary journey costs $75 per guest, and begins with passed appetizers, followed by a three-course menu. By the time each plate is cleared, you’ll be sipping down a brand new whiskey cocktail created specifically for the course at hand. Lillet, chamomile, and lemon lend themselves to slightly-spicy Bulleit rye in the Southern Tea, while drambuie and amaretto combine with Bulleit 10 year to make the Old Nutty Bulleit the perfect after dinner digestif (or digestivo, as the folks at Davio’s would say!). Check out all the offerings below and snag your tickets by calling 781.843.4810.
Passed Appetizers:
Lump Crab Cake
lemon aioli
Beef Tenderloin
blue cheese, onion jam, grilled bread
Mozzarella-Mushroom Arancini
basil, parmigiano cream
Philly Cheese Steak Spring Roll
spicy homemade ketchup, spicy mayo
Raspberry Balsamico
bulleit bourbon, raspberries, mint
Farinaceo:
Hand-Rolled Potato Gnocchi
duck confit, orange butter, toasted pecans
Southern Tea
bulleit rye, lillet, chamomile, lemon
Piatto del Giorno:
Coffee-Brown Sugar Crusted Rack of Lamb
patatasa bravas, wild mushrooms, watercress, dried cherry sauce
Midnight Manhattan
bulleit cask strength, luxardo liqueur, chocolate bitters
Dolce:
Rhubarb Crostata
vanilla bean gelato
The Old Nutty Bulleit
bulleit 10 year, drambuie, amaretto
