Put a little extra sparkle in your step with a visit to Rochambeau. On Wednesday, March 6th, the elegant French spot on Boylston Street is hosting a luxurious four-course Champagne Dinner that’ll pair up some of the famed region’s best bubblies with some classic French fare for a fun and festive way to celebrate spring’s impending arrival.

Check out the menu below and get your palate primed for match-ups like crab cocktail with NV Champagne Collet Brut, and duck leg confit salad with NV Champagne Collet Brut 1er Cru Blanc de Noirs. Dinner, which starts at 6:00pm, costs $125 per person, and you can secure your spot here.

There’s always something going on at the bustling brassiere so make sure you bookmark their “Happenings” page to keep up, and give them a call at 617.247.0400 if you have any Qs.