Join Josh Jensen on Thursday, March 3rd to learn more about Calera wines, especially the Chardonnays and Pinot Noirs, at this four-course dinner. Located in one of the most remote areas of the Central Coast of California, Calera is Spanish for limekiln, because of the vineyard’s limestone-rich soils. Dinner starts at 7:00pm in The Atlantic Room and costs $145 per person. Call 888.660.9463 for more information and reservations.
