We welcome back Master of Wine, Clive Coates well known for his expertise in both Burgundy and Bordeaux regions for another year at the Festival. Author of Encyclopedia of the Wines and Domaines of France, Clive will explore the beautiful and delicate wines affectionately known as Burgundies, including Premier and Grand Cru selections at this dinner and seminar. The evening gets underway at 6:30pm with a seminar in The Atlantic Room, followed by dinner at 8:00pm. The seminar and dinner cost $305 together. If you’d simply like to attend the dinner, it costs $205 per person. Call 888.660.9463 for more information and reservations.
