Enjoy a second evening with Clive Coates for a tour through the most famous wine region of them all, Bordeaux. Sample wines during this seminar and dinner from the various appellations and learn about these complex wines with subtle food pairings from Meritage chef Daniel Bruce. The evening gets underway at 6:30pm with a seminar in The Atlantic Room, followed by dinner at 8:00pm. The seminar and dinner cost $305 together. If you’d simply like to attend the dinner, it costs $205 per person. Call 888.660.9463 for more information and reservations.