Oenophiles take note (winos too, no judgement here): the Boston Wine Festival is back in town from January 11th through March 29th at the Boston Harbor Hotel, and they’re pulling out all the corks to commemorate their 30th year in the city. It’s the nation’s longest-running food and wine festival, with acclaimed events like the Battle of the Cabernets (January 17th and 18th), wine dinners from celebrated producers like Trimbach (February 7th) and Silver Oak (March 8th), and the first-annual Uncorked for a Cause charity event, with wines from around the world, plates from Chef and Wine Festival Founder Daniel Bruce, and an incredible wine-wall auction to benefit Share Our Strength. Whether you like to sip on bubbles or swirl Pinot Noirs, there’s an event sure to tickle the palate of every wine-lover, and they’re already selling out! Check out the full lineup and snag your tickets now on the festival website.