Old World meets New World meets seafood on Tuesday, October 20th when Legal Harborside hosts Boisset Family Estates for a four-course wine dinner. The Boisset family holds wineries in California and France, and each course will feature a New World homage to its Old World ancestor. Tickets are $125 per person—call 617.530.9470 to reserve yours.

HORS D’OEUVRES
Scallop Mousse, Brioche, Pickled Squash, Local Honey
Country Ham &Gruyère Croquette, Apricot Mustard Aioli
King Salmon Tartare, Rhubarb, Fennel, Dill Crème Fraîche
Macomber Turnip Soup, Caviar, Fines Herbes
JCB “No. 21” Crémant de Bourgogne, NV 

FIRST COURSE
West Coast Abalone
trio of apple, crispy speck, brussels sprout leaves
Jean-Claude Boisset, Bourgogne Aligoté “Les Moutots,” 2013
DeLoach Estate Chardonnay, Russian River Valley, 2013

SECOND COURSE
Sunburst Farms Trout
five-spice spätzle, beetroot emulsion, sage brown butter
DeLoach “Block 1950” Pinot Noir, Sonoma Coast, 2013
Jean-Claude Boisset, Ladoix Premier Cru “HautesMourottes,” 2013

THIRD COURSE
Roasted Squab
mushroom consommé, braised swiss chard, foie gras, poached pear ravioli
DeLoach “Maboroshi Vineyard” Pinot Noir, Russian River Valley, 2013
Jean-Claude Boisset, Chambolle-Musigny, 2013 

CHEESE COURSE
Vermont Creamery Bonne Bouche
black currant preserves, rosemary anise tuile
Buena Vista “Raison d’Etre” Merlot, Sonoma, 2013