The Jewish Arts Collaborative is celebrating Jewish cooking and cuisine at their annual Beyond Bubbie’s Kitchen event on Sunday, March 1st at the Revere Hotel in Boston. Come sample Jewish delicacies from a slew of new participating chefs from the likes of Area Four, la Morra, Mamaleh’s, Rebel’s Guild, Whole Heart Provisions, and more. Local sips will be available from Privateer Rum, Lord Hobo Brewing, Bantam Cider, and Atlantic Wine Imports, and there will be make-and-take food demonstrations by Challah for Hunger, Beantown Jewish Gardens, Michaels’s Deli, and Mandylicious Challah. Tickets are $36; click through to get the full lineup of participants and get yours.