Spend your Sunday noshing on plates from Boston’s top chefs on March 3rd at Beyond Bubbie’s Kitchen. Back for its tenth year, the tasting event at the Back Bay Events Center is all about showcasing the variety of Jewish food — it’s more than challah, kugel and rugelach (although those dishes are perfectly delicious). Beginning at 5:30pm, snag a bite from fifteen different restaurants including Area Four, Artistry on the Green, Mamaleh’s, Mei Mei, Our Fathers, Whole Heart Provisions and more. Try all of the eats, but take your thirst quenching seriously, too. Bantam Cider, Jack’s Abby and Privateer Rum, among others, will be on hand with a slew of beverage choices. Grab your ticket for $36 here (get it online, otherwise it goes up to $42 at the door).