Benedetto’s wine dinner on Thursday, November 1st will be utterly irresistible, with an entire menu centered around precious, darling truffles. It’ll be a small and intimate gathering inside The Charles Hotel with wines aplenty from Massolino Barolo and all sorts of truffles incorporated into the meal, crafted by chef Michael Pagliarini. Upgrade to white truffles for an additional $100 per person, or stick with the regular line-up at $175 (excluding tax and gratuity). Reservations can be made by calling 617.661.5050.

Warm semolina cakes with autumn squash crema, prosciutto and burgundy truffles
Carne cruda al coltello
2016 Massolino Langhe Chardonnay

Tagliatelle with locally foraged mushrooms, house pulled stracciatella and wilted greens
Pappardelle with red wine braised duck, burgundy truffles and pistachios
2012 & 2013 Massolino Langhe Nebbiolo

Agnolotti del plin alla fonduta
2011 Massolino “Parafada” Barolo

Prime beef ribeye with autumn vegetable contorni
2011 & 2013 “Massolino “Parussi” Barolo

Dark chocolate cremoso with orange, maraschino cherries, pistachio gelato
Antica Torino, Amaro della Sacra