On Monday, July 17th, dante in Cambridge is hosting their next Dinner on the Charles soirée, featuring outdoor dining and beer pairings from Peak Organic Brewing Company. Starting at 7:00pm you’ll get passed-apps and a pint, followed by a three-course dinner on the patio from Chef Chris Jackson paired with selected Peak brews (in case of rain, things will move indoors to the private dining room—still with a view). Tickets are $65 including tax, tip, and some swag from the Peak personnel on hand to guide you through the pairings and answer your beer queries. Snag your spot here. The restaurant is located inside the Royal Sonesta Hotel, and there’s parking in the hotel garage for three hours for $15.