Boston (and Providence) cookers take the Big Apple by storm on Thursday, June 30th. Mark your calendars and make for NYC to see chefs Rich Garcia of 606 Congress, Matthew Maue, most recently of Tastings Wine Bar & Bistro, Will Gilson of Garden at the Cellar and eat @ Adrian’s, and Matt and Kate Jennings of Farmstead Inc. at the James Beard House. The group of chefs will be working together on an array of hors d’oeuvres and a five-course dinner. Reserve your spot – dinner starts at 6:30pm and costs $170 per person ($130 for JBF members) – to see them all cooking under one roof and on one menu. Get all the details online, then call 212.627.2308 to reserve.