Holiday shopping doesn’t get much more fun than a trip to Tres Gatos in JP, and you can shop local and sip on some tasty Basque Country wines on Tuesday, December 19th. The adorable tapas bar/bookstore/record store is hosting a five-course pop-up dinner with Jadu, a Boston-based wine series, from 5:00 to 9:30pm, and it’s the perfect way to stuff a few stockings and fill up your wine glass at the same time. Check out the menu below to get primed for courses like “Tigres Rabiosos” (mussels served in a spicy tomato sauce) and Carrillera Al Vino Tinto (wine braised beef w/ sun choke & potato puree), which will all be expertly paired with wines from the region that straddles the border of Spain and France in the western Pyrenees mountains. Dinner costs $125 per person, which includes your food and wine, and they have table space for groups up to 5 people (save your spot here). If you have any Qs give them a ring at 617.477.4851, or shoot them a DM on their IG.

Jadu Basque Country Wine Dinner Menu

1st Course
Gilda Pintxo
green olives, anchovy, & piparra pepper & Pan con Tomate w/ boquerone

2nd Course
“Tigres Rabiosos”
mussels served in a spicy tomato sauce

3rd Course
Roasted Carrots
romesco sauce & housemade marcona almond chili crisp

4th Course
Carillera Al Vino Tinto
wine braised beef w/ sun choke & potato puree

5th Course
Basque Cheesecake