For their 10th annual Wine Barbeque, Rialto welcomes guests to the Charles Hotel Courtyard on Wednesday, July 13th for a festive Backyard Barbeque right in the middle of Harvard Square. This year’s event, which starts at 6:00pm, features foods from local producers, wines from area vineyards like Westport, Sakonnet, Greenvale and Nashoba, and a four-course dinner from chef Jody Adams. Menu highlights include summer dishes like watermelon and Vermont feta with minted ginger glaze; farm vegetable antipasti; and grilled striped bass with creamed corn, chopped tomato-basil salad, mussels and lemon aioli. There’ll also be live music and backyard games. The barbeque costs $90 per person (not including tax or gratuity). Call Rialto at 617.661.5050 to reserve your seat.
