The team at L’Espalier welcomes fall with a whole new roster of seasonally-appropriate topics to explore at their on-going Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with his trusted team to produce tasty and inventive pairings – menus that’ll really get conversations going around the communal tables. Each week the four-course meal, which costs $85 per person, begins at 7:00pm in the restaurant’s book-lined library. Reservations for any of the events below can be made by calling L’Espalier directly at 617.262.3023.
Monday, October 5th – French Decadence
Monday, October 12th – Bordeaux-inspired Wines of the World
Monday, October 19th – No Wine Monday
Monday, October 26th – Favorite Discoveries from the Fall Tasting Season
Monday, November 2nd – An Italian Vacation
Monday, November 9th – Sancerre and the Loire Valley
Monday, November 16th – Chateauneuf-du-Pape and Grenache Around the World
Monday, November 23rd – The Beaujolais Revolution – No Nouveau Allowed!
Monday, November 30th – Running of the Bulls: Wines of Toro, Rioja & Ribera del Duero
Monday, December 7th – Champagne & our Favorite Bubbles
Monday, December 14th – Spotlight on Austria & Germany
Monday, December 21st – Bordeaux
Monday, December 28th – California Road Trip