Chef William Kovel and sommelier Brick Loomis are back with a full fall roster of Epicurean Evenings at Aujourd’hui. Sign on to sip wines from Tuscany or Piedmont at upcoming installments of the popular weekly series – a perfect place to connect with other oenophiles. The Wednesday night gatherings, which start at 6:30pm, revolve around three selections from Loomis’s extensive wine list (usually with a grape, region or winemaker in common) complemented by small plates from the kitchen. Dessert from pastry chef Tim Fonseca is available a la carte. Epicurean Evenings cost $50 per person and space is limited so call 617.351.2037 to reserve your spot.

Wednesday, October 1st – Southern Rhone-Chateauneuf du Pape

Wednesday, October 8th – Loire Valley Cabernet Franc

Wednesday, October 15th – Tuscany

Wednesday, October 22nd – Piedmont

Wednesday, October 29th – Tarragona, Barcelona and Priorat

Wednesday, November 5th – Argentina Malbec

Wednesday, November 12th – Carneros

Wednesday, November 19th – Zinfandel- Napa v. Sonoma