Ashmont Grill gets its bake on—to appease the shellfish-loving diners of Dorchester, chef-owner Chris Douglass is bringing back the restaurant’s annual lobster bake with double the summer patio parties. On Sunday, July 10th and again on Sunday, August 21st, guests can feast on a seasonal celebration of shellfish. Douglass and team will be serving up lobster, clams, mussels, veggies, chorizo, corn bread and more for enjoying al fresco with refreshing beer and wine. The bakes kick off at 6:00pm and are available for $65 per person (including two adult beverages, excluding tax and tip). Seats are limited and reservations can be made by calling 617.825.4300.