The beach vibes will be strong at the July Apple Street Farm Supper Club at FRANK as chef Frank McClelland and the crew are throwing an epic five-course Seaside BBQ on Tuesday, July 11th. Smear some aloe on that sunburn and get over to the Beverly hotspot at 6:00pm for a feast of local grilled oysters, a shellfish boil, vegetable crudité board, fish ceviche, and a house smoked BBQ pork shoulder. If you’re feeling parched from a day in the sun, there will also be some expert wine pairings and a cool cocktail or two.

The evening kicks off with a welcome reception and some mingling, followed by seated courses at communal tables, so you’ll have plenty of time to chat it up with some fellow foodies. Dinner is $125 per person — scoop up a spot here. The ASF supper club meets up once a month (usually the first Tuesday) to experience the best of what’s in season at McClelland’s family farm and other local producers. If you could use more FRANK in your life you can stay in the know by signing up for the club’s monthly email newsletter via their website, and you can give the restaurant a call at 978.998.4946 if you have any Qs.