Cure your cabin fever and show off your freshest flannels and fleece at Harvest’s 6th Annual Ice Party on Sunday, February 25th. The Harvard Square institution will be all decked out like an alpine lodge from 6:00 to 9:00pm for an epic winter throwdown, complete with Michter’s cocktails mixed on an ice luge, Trillium beers, a raclette station, and much more.
Chef Nick Deutmeyer and pastry chef Tab Volpe have a mountain of good eats lined up to give you that aprés-all-day vibe, including an Ice Coast Raw Bar, Tomato Bisque Mini Sliders, Make Your Own S’mores, and made-to-order Stroopwafels, plus they’re bringing back the carb-tastic Pretzel Wall. Check out the menu below and grab a lift ticket here for just $60, which includes all your food and two drinks.
Proceeds from this year’s party will go to support Furnishing Hope, a local organization that provides families with the resources and support needed to transition out of homelessness and domestic abuse shelters, so you can feel good about raising a shotski or two. DJ Ryan Brown will be spinning tunes all evening to set the tone, so bring your dancing shoes and a big appetite. If you have Qs give them a call at 617.868.2255, and be sure to follow their IG so you can tag all your party pics.
FOOD MENU
Ice Coast Raw Bar: Your favorite east coast seafood delicacies — shrimp cocktail, oysters, and crab legs — served with traditional garnishes.
Tomato Bisque & Mini Grilled Cheese Sandwiches: Is there a better snow day meal?!
Raclette Station: An East Coast twist on the chalet classic served with tater tots, lodge chili, crunchy crudités, and house-made bagel bites.
Hand-carved Porchetta Sliders: Served with salsa verde and arugula, these sliders aren’t your average lodge sandwich. Tastes great paired with a brewski in your other hand.
Pretzel wall: It’s back! Enough fresh German-style pretzels to cover an entire wall. Enjoy them with mustard or fresh raclette.
Make-Your-Own S’mores: Are you team golden brown or on fire? Roast marshmallows on our fire pits and enjoy them between homemade graham crackers and rich chocolate.
Made-to-order Stroopwafels & Maple Snow Taffy: Much better than the snacks on a United flight!
Harvest’s Signature Trail Mix to Go: Just in case you get hungry on the slopes.
DRINK MENU
Michter’s Rye Sazeracs: Try it on the ice luge!
Trillium: A New England IPA on tap and many chilled cans of lagers and fruity sours.
Alpine Spritz: Try it as an herbaceous, non-alcoholic refresher or spike it with Michter’s whiskey.
