Summer Meze Class With Ana Sortun

Sofra Bakery & Cafe Facebook

Ana Sortun takes the summer by storm on Tuesday, July 17th, sharing her secret to small plates that pack a flavorful punch at Formaggio Kitchen. The acclaimed chef-owner of Sarma, Sofra and Oleana is coming to the Cambridge cheese shop’s Classroom Annex (67 Smith Place) for a cooking demo of Middle Eastern meze that’ll focus on how to use spices effectively. The all vegetarian feast will be unlike anything you’ve ever tasted before, and a selection of chilled sippers will be served as well to keep your thirst quenched. Recipes provided by Sortun herself will give you the inspiration to take your newly-learned techniques back to your home kitchen. Secure your seat for $65 here.

You may also be interested in